Bean to Bar Dark Chocolate Orange and Amaretti 70%

Vibrant tropical fruit and notes heightened by zesty orange oil and a sprinkling of Italian bitter almond biscuit to give a satisfying crunch.

A minimally processed dark chocolate using the highly prized TRINITARIO cacao of Akesson's Ambanja estate in northern Madagascar.

Ingredients: cacao beans, cane sugar, cocoa butter, amaretti biscuit (9%): ALMONDS, sugar, EGGS, bitter ALMOND. Orange oil (<1%)

80g