The Chilli dark chocolate is an enduring best seller. It attracts the sensation seekers, and also those who want to recapture some Aztec magic - they used various chilli varieties preparing their unsweetened drinking chocolate.
We use Ugandan birds eye chillis to give a nice kick to this popular recipe where the spice develops slowly as the chocolate melts in your mouth and lingers afterwards.
Rococo's 65% cocoa organic chocolate blend includes cocoa beans from our own Grococo farm in northern Grenada and a little extra cocoa butter for a silky texture.
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