Made with rare cocao nibs from the Marañón canyon in Peru, soaked in premium single malt from Islay in the Scottish Hebrides. Once the whiskey has evaporated from the nibs they are mixed with chocoalte of the same origin.
Cocoa Content 70%
Ingredients: Cacao beans, cane sugar, Peruvian cocoa butter, Peruvian cacao nibs (10%), single malt Islay whisky (1%)
Partially Organic | Weight 40g / 80g
Made in a factory that handles dairy & nuts
Suitable for vegans!