Bean to Bar Dark Chocolate Madagascar Ambanja 70%



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Chocolate Tree are one of the few, true bean to bar chocolate makers in the UK. They create superior quality, single origin and blended chocolate from the raw cocoa bean right through to the finished chocolate bar. 

Made with beans directly from an an estate located in the Sambirano river valley an area in the northwest of Madagascar famed for its production of high quality cacao, also known as the "green gold" of Sambirano. 


The strong tropical fruit flavours and tangy aftertaste are typical of a Madagascan chocolate.  At 70% cocoa content this chocolate still retains the silky mouthfeel which is typical of Chocolate Trees Bean to Bar range.


Ingredients: Cacao beans, cane sugar, cocoa butter


Stock Level: Out of Stock
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