Bean to Bar Dark Chocolate Orange and Amaretti 70%

Chocolate Tree's Bean to Bar range is made in Scotland using cacao from South and Central America grown with sustainable farming methods focusing on protecting biodiversity and ensuring fair payment for farmers. Each bar is created from cacao from a single estate - so you can travel the world via your taste buds!

This zesty orange oil-infused chocolate is made with the Trinitario cacao from Akesson's Ambanja estate in northern Madagascar. 

80g

Ingredients: cacao beans, cane sugar, cocoa butter, amaretti biscuit (9%): ALMONDS, sugar, EGGS, bitter ALMOND. Orange oil (<1%). 

Made in a factory that handles dairy and nuts.