Chocolate Tree's Bean to Bar range is made in Scotland using cacao from South and Central America grown with sustainable farming methods focusing on protecting biodiversity and ensuring fair payment for farmers. Each bar is created from cacao from a single estate - so you can travel the world via your taste buds!
This wonderful whisky flavoured bar combines the flavours of Peru and Scotland using rare cacao nibs from the Marañón canyon which are soaked in an Islay premium single malt whisky.
Ingredients: Cacao beans, cane sugar, Peruvian cocoa butter, Peruvian cacao nibs (10%), single malt Islay whisky (1%). (Cocoa content 70%)
Suitable for vegans. Made in a factory that handles dairy and nuts. 80g