Bean to Bar Maya Mountain Belize 75% Cocoa

Chocolate Tree's Bean to Bar range is made in Scotland using cacao from South and Central America grown with sustainable farming methods focusing on protecting biodiversity and ensuring fair payment for farmers. Each bar is created from cacao from a single estate - so you can travel the world via your taste buds!

The cacao used in this bar is a Criollo hybrid, grown in the Maya Mountains where the farmers use agroforestry techniques to protect biodiversity. 

80g

Ingredients: cacao beans, cane sugar, cocoa butter (Cocoa content 75%)

Made in a factory that handles dairy and nuts. 

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