Buttermilk Caramel Crunch Choccy Egg with Caramel Nougat Snack Bar

This indulgent, plant-based Easter egg is sweet and moreish with a caramel crunch exterior and nougat chocolate bar. 

Ingredients and Allergens: 

Sugar, Cocoa Butter, Cocoa Mass, Rice Syrup, Caramel Flakes (4.7%) (Sugar, Glucose Syrup), Rice Starch, Rice Flour, Emulsifiers (Sunflower Lecithin, Rapeseed Lecithin), Sea Salt, Natural Flavourings. Caramel Nougat Bar: Sugar, Glucose Syrup, Cocoa Butter, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Coconut Oil, Water, Brown Sugar, Golden Syrup, Cocoa Powder, Sea Salt, Emulsifier: Sunflower Lecithin, Hydrolysed Pea Protein, Natural Flavourings.