Chocolate Guillemot Egg Tin

This gorgeous tin adorned with the art of Les Canailles holds a collection of sugar-coated, milk chocolate eggs with a creamy praline centre. Not only is this chocolate irresistibly delicious, but is made here in Edinburgh. The tin is great to be reused as a vase, plant pot or trinket hideaway!

Suitable for vegetarians and palm oil free. 

Ingredients and Allergens: 

SUGAR, WHOLE MILK POWDER, COCOA BUTTER, HAZELNUTS, COCOA MASS, STARCH, AROMA, EMULSIFIER: SUNFLOWER LECITHIN, THICKENER (E412, E414, E415), COLOURS (E101, E100, E141, E132, E172, E150A)  Allergens: milk, hazelnuts - May contain traces of peanuts, gluten and soya.