Christmas Robin Eggs

12 Chocolate Eggs filled with a fine hazelnut praline or salted caramel. A true Christmas bestseller and the perfect stocking filler, these beautifully speckled eggs are a miniature marvel. Crack through the fine, delicate sugar shell, currently presented in charming white and blue hues, to discover a rich, dual-chambered heart of utter decadence. Each egg features a perfect blend of dark and milk chocolate, surrounding two sumptuous fillings: a smooth, fine hazelnut praline and a rich, subtle salted caramel.

Inspired by the beloved Robin Redbreast, the little bird whose joyous song brightens even the coldest winter days, these confections embody the heart and soul of the season. They are more than just a chocolate; they are a celebration of nature, with the charming descriptions and illustrations provided by author and illustrator Madeleine Floyd.

WHITE EGGS: sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), coating agents, (gum arabic, Carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring ingredients (spirulina, apple concentrate, and malted BARLEY extract), salt, natural vanilla flavouring, colouring: E160a. BLUE EGGS: sugar, Ecuador cocoa mass, caramel 12% (sugar, water, dextrose), whole MILK powder, cocoa butter, concentrated butter (MILK), glucose syrup, coating agents (gum arabic, Carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, colouring foodstuffs (spirulina, safflower concentrate, BARLEY malt extract), “fleur de sel” salt, natural vanilla flavouring. Milk chocolate contains 30% cocoa min, 19% milk min. Dark chocolate contains 52% cocoa.