Sweet and smooth, this vegan version of the cream egg is a lovely treat for Easter.
Pack of 3.
Ingredients:
Sugar, Cocoa Butter, Dried Gluten Free Oat Powder, Cocoa Mass, Invert Sugar Syrup, Glucose Syrup, Water, Dried Rice Powder, Emulsifier (Sunflower Lecithin), Colour (Lutein), Vanilla Extract, Our Chocolate contains minimum 43% Cocoa Solids
May Contain: Cereals Containing Gluten, Milk, Nuts, Soya. Contains: Oats.
Delivered in eco-friendly packaging