To prepare a first-class cocktail, you need to understand the ingredients and the alchemy of how they work together. In this book, each beautifully designed infographic shows precise measurements in easy-to-see glass proportions, and gives instructions on which garnish and type of glass to use for each drink. From coolers and coladas to slings, sours and screws, this book includes over 200 recipes for both old favourites and modern inventions, and will help you become a mixologist who is the envy of the neighbourhood.
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