Mixed Chocolate Praline And Salted Caramel Wren Eggs

Inspired by Britain’s tiny but bold garden visitor, this charming collection of twelve chocolate eggs is as delightful to look at as it is to eat. Each egg is meticulously finished with a crisp sugar shell, softly speckled to mimic the natural, lifelike patterns of a wren’s clutch. Tucked inside a beautifully illustrated, recyclable egg box featuring the whimsical artwork of British artist Madeleine Floyd, you’ll discover a duo of indulgent fillings:

• Velvety Hazelnut Praline: Six eggs featuring a smooth, nutty centre encased in a blend of milk and dark chocolate.
• Subtle Salted Caramel: Six eggs with a gentle, gooey caramel heart that perfectly balances sweetness with a hint of salt.

Size: 150g

WHITE OR GREEN EGGS: sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), coating agents, (gum arabic, Carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring ingredients (spirulina, apple and safflower concentrate, and malted BARLEY extract), salt, natural vanilla flavouring, colouring: E160a. BROWN OR BLUE EGGS: sugar, Ecuador cocoa mass, caramel 12% (sugar, water, dextrose), whole MILK powder, cocoa butter, concentrated butter (MILK), glucose syrup, coating agents (gum arabic, Carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, colouring foodstuffs (spirulina, apple, safflower, lemon, sweet potato and radish concentrates, malted BARLEY extract), “fleur de sel” salt, natural vanilla flavouring. Milk chocolate contains 30% cocoa min, 19% milk min. Dark chocolate contains 52% cocoa.

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