If you're looking for a jam that's a little different then you need look no further. Deliciously fresh and tangy raspberries are blended with the warmth of Ghanian chillies, grown by School Yard Kitchen's small-scale partner farms, make this an exciting addition to any creamy yoghurt, winter porridge or simple toast.
Ingredients and Allergens:
Sugar, Raspberries, Lemon Juice (SULPHITES), Gelling Agent (Pectin), Ginger, Ghanaian Chillies (< 1%).
Prepared with 40g fruit per 100g, Total Sugar Content 63g per 100g.
Suitable for vegetarians and vegans.
190g.
Delivered in eco-friendly packaging