Praline Robin Eggs

We are so excited to be stocking these festive Robin Eggs from The Chocolate Detective. The Chocolate Detective has been created by Chantal Coady OBE, the founder of Rococo Chocolate. 

This egg box contains 12 delicate hazelnut praline eggs made with Ecuadorian origin chocolate covered in a crisp, white sugar shell. These delicious robin eggs are ethically and sustainably produced in France.

Weight: 140g

Ingredients: Sugar, cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, salt, glucose syrup, natural vanilla flavouring, colourings: spirulina and apple concentrate, malted BARLEY extract, E160a.