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Salt Roads: How Fish Made A Culture


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This non-fiction book details the story of how Shetland saltfish became a staple food of Europe, following the history and different cultures drawn together by the fish trade. Fascinating and engaging, this is a delightful read.

Dimensions: 15 x 22cm

Created by: Bookspeed Ltd.

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Sku: 9781780277912
Stock Level: In Stock

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