Salted Caramel Chocolate Egg with Sticky Toffee Pudding Chocolates

This beautifully wrapped Easter egg makes for a delightful gift this spring. A smooth, milk chocolate, salted caramel handmade egg is paired with 4 indulgent sticky toffee truffles to make for a luxurious treat. Handmade in Suffolk with artisanal ingredients. 

Ingredients and allergens: 

 Salted Caramel Chocolate Egg: (cocoa mass (Cocoa beans, Cocoa butter), Sugar, Whole MILK powder, Emulsifier (Sunflower lecithin)). Caramel pieces (2%) (Glucose syrup, Sugar, Sweetened condensed MILK, Salted BUTTER (MILK), Guérande salt), Sea salt (0.6%). Natural Dulce de Leche flavour. Sticky Toffee Truffles: Chocolate: Cocoa butter, Sugar, Whole MILK powder. Filling: Cocoa mass (cocoa nibs, Cocoa butter), Sugar, Whole MILK powder, Emulsifier (Sunflower lecithin), Dates, Anhydrous MILK fat, Palm oil*, Rapeseed oil, Glucose syrup, Sweetened condensed skimmed MILK, Sugar, Water, Cocoa butter, Modified starch, Thickener (Agar agar E406), Flavours, Emulsifiers (Mono- and Diglycerides of fatty acids E471, Sunflower lecithin E322), Salt, Acidity regulator (Citric acid E330), Preservative (Potassium sorbat E202), Salted BUTTER (MILK), Salt from Guérande. * Palm oil RSPO certified.. Energy 2217kJ, 531kcal, Fat 32g (of which saturates 20g), Carbohydrates 52g (of which sugars 47g), Protein 7.6g, Salt 0.78g..

Contains MILK. May contain traces of GLUTEN, PEANUTS and TREE NUTS.