Chocolate Tree's Bean to Bar range is made in Scotland using cacao from South and Central America grown with sustainable farming methods focusing on protecting biodiversity and ensuring fair payment for farmers. Each bar is created from cacao from a single estate - so you can travel the world via your taste buds!
This unique chocolate bar is made with a traditional criollo hybrid cacao Tabasqueño, which is soaked in the agave spirit Mezcal - this creates a rich smokey flavour with a nod to Aztec chocolate tradition.
Ingredients: cacao beans, cane sugar, cocoa butter, Mezcal (Cocoa content 50%)
Made in a factory that handles dairy and nuts. 80g
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