Caramel Wafer Chocolate Bar 100g

Celebrate Scotland's most iconic caramel wafer biscuit with this affectionate tribute chocolate bar. The bar is made with smooth Belgian milk chocolate and the biscuits, and topped with toasted coconut as a nod to the famous snowball treats. 

110g

Ingredients: Milk Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Tunnock’s Caramel Wafer: Caramel (51%) (Glucose Syrup, Sugar, Sweetened Condensed MILK, Invert Sugar Syrup, Palm Oil, Flavouring, Emulsifier (SOYA Lecithin, MILK Chocolate (32%) (Sugar, Cocoa Butter, Cocoa Mass, Standardised Whole MILK, Skimmed MILK Powder, Palm Oil, Shea Butter, Emulsifier (SOYA Lecithin), Flavour), Wafer (17%) (Fortified WHEAT Flour, WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Salt, Emulsifier (SOYA Lecithin).Toasted Desiccated Coconut. Milk Chocolate Contains Cocoa Solids 33.6% Minimum, MILK Solids 20.8% Minimum.

May contain NUT traces.