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This little pot of goodness is the perfect companion for any chef. With a mix of herbal rosemary and basil, this rub is spiced up with Ghanian Cayenne Chilli, grown by School Yard Kitchen's small-scale partner farms. Great to change up your Sunday roast or add a little aromatic flavour to a joint of meat, this rub has to become a staple in your kitchen.
Ingredients and Allergens:
Garlic Powder, Rosemary, Basil, Ghanaian Cayenne Chilli (20%).
40g pot.
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Delivered in eco-friendly packaging