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Perfect as a condiment for roasted veg, fried potatoes, a piece of fish or sprinkled over a fresh salad, this Chilli Sea Salt is a delicious staple for the kitchen. With delicious sea salt mixed with Ghanian Cayenne Chilli, grown by School Yard Kitchen's small-scale partner farms, add a little kick to any dish you please.
Ingredients and allergens:
Sea Salt (84%), Ghanaian Cayenne Chilli (16%).
Suitable for vegetarians and vegans.
60g.
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Delivered in eco-friendly packaging