Embark on a vibrant culinary tour across the Indian subcontinent with Curry: Recipes from Indian Home Kitchens by acclaimed chef and author Maunika Gowardhan.
Stripping away complex restaurant techniques, this beautifully photographed hardcover celebrates the authentic, soul nourishing curries cooked in everyday households across India. From fragrant street food classics and fiery coastal fish dishes to rich, slow cooked royal meat curries and comforting lentil dals, Gowardhan shares accessible, flavour packed recipes alongside invaluable advice on tempering spices and building deep aromatic bases.
An essential addition to any cookbook collection, it promises to bring the true heart and warmth of Indian home cooking into your kitchen.
Dimensions: 25.4cm x 19.3cm.
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Delivered in eco-friendly packaging