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The perfect plant-based chocolate with 43% cacao and added sea salt tones that bring out the oaty cereal flavours of the natural oat powder. Uses cacoa beans from Columbia.
They call it the 'Otherly way', as they use oat milk not cow's milk.
Vegan.
Made in Leith, Edinburgh.
INGREDIENTS
Sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, sea salt (<1%), emulsifier (sunflower lecithin), natural vanilla flavour. May contain traces of milk, soya, peanuts and nuts. Suitable for vegans and vegetarians.
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Delivered in eco-friendly packaging
