Scran Modern Scottish Food Inspired by Tradition

Celebrated home cook Ali Stoner takes beloved culinary heritage and injects a delightfully fresh, modern twist in Scran: Modern Scottish Food Inspired by Tradition.

Showcasing over 100 nostalgic recipes, from Scottish Eggs Benedict drizzled in whisky chive hollandaise to indulgent millionaire shortbread and inventive tattie scone tacos, this gorgeous volume proves that Scottish cuisine goes far beyond simple comfort food.

It serves as a warm, authentic invitation straight into the heart of a contemporary Scottish kitchen. Whether you are looking to elevate your weekend brunch, master traditional home baking, or simply discover an irresistible new crowd pleaser for family gatherings, this stunning cookbook makes an invaluable addition to any home cook's collection.

Beautifully bound and generously proportioned, it is as pleasing to display as it is inspiring to cook from.

Dimensions: 25.2 cm x 19.2 cm x 2.1 cm

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